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更新時間:2023-04-13
簡要描述:產(chǎn)品介紹:凈菜加工生產(chǎn)線 凈菜加工成套設(shè)備此生產(chǎn)線采用先進技術(shù),全部自動一體化控制,全不銹鋼制造,清洗*,可連續(xù)化作業(yè),處理量大,節(jié)水節(jié)能,省人省力。適用于中央廚房,
凈菜加工生產(chǎn)線 凈菜加工成套設(shè)備
產(chǎn)品介紹:
此生產(chǎn)線采用先進技術(shù),全部自動一體化控制,全不銹鋼制造,清洗*,可連續(xù)化作業(yè),處理量大,節(jié)水節(jié)能,省人省力。適用于中央廚房,團膳,蔬菜等農(nóng)產(chǎn)品加工廠,大型企業(yè),*,機關(guān),學(xué)校食堂等。此生產(chǎn)線將前道整理去雜等工序切割完畢的蔬菜通過強力鼓泡,渦流清洗,水流沖浪,翻轉(zhuǎn)等清洗方式后,出產(chǎn)的蔬菜更清脆,鮮度更好,保存期更長,然后將帶有水的蔬菜振動脫水后,即可裝框使用??煞譃?/span>Ⅰ型中小型生鮮蔬菜加工線和Ⅱ型生鮮蔬菜加工線。
Vibration cleaning vegetables cutting off, this
production line adopts advanced technology,
automatic integration control, all stainless
steel manufacture, thorough cleaning, continuous
operation, processing capacity, energy saving,
labor saving. Applicable to the central kitchen,
group meals, vegetables and other agricultural
products processing factory, large enterprises,
the army, the machine, the school canteen. This
production line will be before finishing cleaning
process is completed by the strong bubble, eddy
current, water surfing, flip and other cleaning
methods, production of vegetables more crisp,
fresh degree better retention period is longer,
and then with water the vegetables dehydration
can be framing. This production line can be
divided into type I in small fresh vegetable
processing Line and type II large fresh vegetable
processing line.
It is our specific designed machine for washing
vegetables.
Ⅰ型中小型生鮮蔬菜加工線:
四工位分切---FC-305/FC-301對功能切菜機---WA-1000清洗去雜機(1臺或2臺)---振動瀝水機(產(chǎn)量:500-800kg/h)
Type of fresh vegetable processing line:
Four station points cut ---FC-305/FC-301 Qiecai
machine ---WA-1000 cleaning machine (1 or 2) -
Vibration draining machine (Capacity: 500-800kg/h)
Ⅱ型生鮮蔬菜加工線:
GD-586滾刀式切菜機---提升機---WA-1000清洗去雜機(1臺或2臺)---振動瀝水機(產(chǎn)量:2000-5000kg/h)
Large fresh vegetable processing line:
GD-586 type chopping machine, ---WA-1000 cleaning
machine cleaning hoist (1 or 2) - vibration machine
Lishui (Capacity: 2000-2500kg/h)
我們專業(yè)提供如下系列設(shè)備以及規(guī)劃服務(wù):
1) 配餐企業(yè)的凈菜加工、肉品加工以及生產(chǎn)線;
2) 農(nóng)產(chǎn)品加工廠生產(chǎn)線;
3) 大型食堂、中央廚房的全系列設(shè)備;
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